Blueberries can be blended in breakfast smoothies, tossed into fruit and luncheon salads, used as dessert toppings, stirred into savory sauces and, of course, baked into muffins, pies, buckles, scones, crumbles and cakes. A bowl of blueberries is always welcome to a pot luck meal or on a dessert table!• Good source of vitamin A & C• Good source of antioxidants